Results 81 - 90 of 94 for desserts using canned fruit

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Cook flour, sugar, eggs, salt, ... Next day add fruit and fold in Cool Whip. ... instead of overnight can make this in early a.m. ... Ready for evening dessert. Serves 15.

1. Prepare Streusel Topping; set ... large bowl combine fruit, flour and cinnamon. Spoon ... easier handling. Bake desserts 15-20 minutes until topping is ... California walnuts, finely chopped.

Place 4 dessert plates in freezer for 30 ... 2 pieces each of pineapple, kiwi, orange and strawberry on each plate and serve at once. Serves 4.

Drain fruit well. Combine juice, sugar, salt, ... Let stand in refrigerator overnight mixed with drained fruit and 1 quart of Cool Whip or more.

Prepare cake according to directions ... pineapple or other fruit on cake. Swirl Cool Whip ... nuts. Refrigerate and allow to set before serving.



Combine: Drain: Lay fruit on paper towel to drain ... Add sugar to whipped cream. Pour over wafers. Sprinkle top with chopped pecans, if desired.

Mix instant pudding into juice from fruit cocktail. Add all the drained ... refrigerate. Serve in large bowl or individual sherbets. Serves 8 or 9.

Mix dry ingredients together. Beat 1 egg well; add fruit cocktail and juices. Mix with ... Bake for 35 minutes at 350 degrees. Don't overbake.

Drain fruit cocktail and pineapple in colander ... bananas (cut in slices), coconut, nuts, and Cool Whip. Return to refrigerator until time to serve.

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