2 cans fruit cocktail
1 can pineapple chunks
2 ripe bananas
1 can Baker's coconut
1/2 c. chopped pecans
1 lg. carton Cool Whip

Drain fruit cocktail and pineapple in colander for several hours or overnight in the refrigerator. Pour into large mixing bowl, add bananas (cut in slices), coconut, nuts, and Cool Whip. Return to refrigerator until time to serve.