PEACH-MANDARIN ORANGE DESSERT 
Combine:

2 cans Eagle brand milk
Juice from 4 lemons

Drain:

2 cans mandarin oranges
1 lg. can sliced peaches

Lay fruit on paper towel to drain real well.

1 lg. box vanilla wafers
1 pt. whipping cream, whipped
1/2 c. sugar

Line a Pyrex pan (13 x 9 inches or larger) with vanilla wafers. Pour Eagle brand milk-lemon mixture over this. Lay drained fruit on mixture. Cover with layer of vanilla wafers. Add sugar to whipped cream. Pour over wafers. Sprinkle top with chopped pecans, if desired.

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“MANDARIN ORANGE DESSERT”

 

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