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PEACH-MANDARIN ORANGE DESSERT | |
Combine: 2 cans Eagle brand milk Juice from 4 lemons Drain: 2 cans mandarin oranges 1 lg. can sliced peaches Lay fruit on paper towel to drain real well. 1 lg. box vanilla wafers 1 pt. whipping cream, whipped 1/2 c. sugar Line a Pyrex pan (13 x 9 inches or larger) with vanilla wafers. Pour Eagle brand milk-lemon mixture over this. Lay drained fruit on mixture. Cover with layer of vanilla wafers. Add sugar to whipped cream. Pour over wafers. Sprinkle top with chopped pecans, if desired. |
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