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ORANGE MANDARIN DESSERT | |
1 yellow cake mix (no pudding in mix) 1 (11 oz.) can mandarin oranges & juice 1/2 c. oil 2 whole eggs Beat good and bake at 350 degrees in a 9"x13" pan. TOPPING: 1 (20 oz.) can crushed pineapple 1 (3 oz.) pkg. vanilla instant pudding mix Mix and fold in 8 ounces Cool Whip. Then put on cooled cake and refrigerate. |
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