ORANGE MANDARIN DESSERT 
1 yellow cake mix (no pudding in mix)
1 (11 oz.) can mandarin oranges & juice
1/2 c. oil
2 whole eggs

Beat good and bake at 350 degrees in a 9"x13" pan.

TOPPING:

1 (20 oz.) can crushed pineapple
1 (3 oz.) pkg. vanilla instant pudding mix

Mix and fold in 8 ounces Cool Whip. Then put on cooled cake and refrigerate.

 

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