11 oz. can mandarin orange sections
6 oz. pkg. orange Jello
2 c. boiling water
1 pt. orange sherbet

Drain oranges, measuring syrup. Add water to syrup to make 1 cup. Dissolve gelatin in 2 cups boiling water. Add measured liquid. Add sherbet by spoonfuls, stirring until melted. Chill until thickened.

Fold in oranges reserving a few for garnish. Pour into a serving bowl or individual serving dishes. Chill until set, at least one hour.