1 lg. can mandarin oranges
1 (6 oz.) pkg. orange Jello
2 c. boiling water
1 pt. orange sherbet

Drain oranges, measuring syrup. Add water to syrup to make 1 cup. Dissolve gelatin in boiling water. Add syrup. Add sherbet by spoonfuls, stirring until melted. Chill until thickened. Fold in oranges. Chill at least 1 more hour before serving. Makes 6 servings.