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Results 1 - 10 of 62 for macaroon pie
1. MACAROON PIE
Mix beaten eggs, sugar, butter, ... Pour into unbaked pie shell and bake at 350°F ... until knife inserted just off center comes out clean.
Preheat oven to 400°F. Line a 9-inch deep-dish pie plate with pastry. Trim to ... for 1 hour. Chill for 4 hours or overnight before cutting.
Beat sugar, eggs and salt ... cups coconut. Pour in pie shell, top with remaining coconut. Bake in slow oven, 325 degrees for about 60 minutes.
Mix all above and press firmly to bottom and sides of 9 inch pie pan. Bake at 350 degrees for 10 minutes. Cool.
Beat sugar, eggs, and salt. ... milk; fold in 1 cup coconut. Pour into pie shell, top with remaining coconut. Bake about 1 hour at 375 degrees.
Combine eggs, sugar, butter, lemon ... coconut. Pour into pie shell. Bake at 350 degrees for 40 minutes, or until knife inserted comes out clean.
Blender eggs, milk, sugar, butter, ... until mixed. Spray pie pan (8 inch glass); pour ... until done. 13 to 15 minutes in microwave (medium).
Beat butter until creamy. Gradually ... mixture into the pie shell and sprinkle the remaining ... Cool on a rack and serve at room temperature.
Prepare pie crust according to package directions ... crust and topping are golden brown. Store any remaining pie in refrigerator. 8 servings.
Beat sugar, egg, and salt ... milk. Fold in coconut. Pour into unbaked pie shell. Bake on a lower rack of oven for 1 hour at 300 to 325 degrees.
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