1 1/2 c. sugar
2 eggs
1/2 tsp. salt
1/2 c. butter
1/4 c. flour
1/2 c. milk
1 1/2 c. shredded coconut
9 inch unbaked pie shell

Beat sugar, eggs, and salt. Add butter and flour and blend well. Add milk; fold in 1 cup coconut. Pour into pie shell, top with remaining coconut. Bake about 1 hour at 375 degrees.