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Results 11 - 20 of 62 for macaroon pie
Place apples, 1/2 cup sugar, ... tablespoons butter in pie shell and bake until done. ... milk. Mix and pour over apples. Bake until golden brown.
Beat sugar, eggs and salt ... coconut. Pour into pie shell and top with remaining coconut. Bake in slow oven, 325 degrees for about 60 minutes.
Beat sugar, eggs and salt ... coconut. Pour in unbaked pie shell, sprinkle with remaining coconut. Bake in slow oven 325 degrees for about 1 hour.
14. MACAROON PIE
Mix dry ingredients well. Add flavoring to stiffly beaten egg whites. Fold first mixture into egg whites slowly. Bake at 375 degrees until ...
Bake 20 minutes and add ... 10 inch glass pie plate. Mix 1/4 to 1/2 ... cream or ice cream make a good addition. Coconut gives the macaroon flavor.
Beat sugar, eggs and salt ... Blend well. Add milk and fold in coconut and vanilla. Pour into pie shell. Bake at 325 degrees for 50 to 60 minutes.
Beat sugar, eggs and salt ... coconut. Pour in 8-inch unbaked pie shell. Sprinkle the 1/2 cup coconut over the top. Bake 60 minutes at 325 degrees.
Beat sugar, eggs and salt ... cup coconut. Pour into pie shell, top with remaining coconut. Bake in a slow oven (325 degrees) about 60 minutes.
Melt chocolate and butter in ... greased 9 inch pie plate. Combine milk and coconut ... minutes at 350 degrees. Cool and store in refrigerator.
Beat sugar, eggs and salt ... then fold in 1 cup coconut. Pour into pie shell. Top with remaining coconut. Bake at 325 degrees for 60 minutes.
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