1 1/2 c. sugar
2 eggs
1/2 tsp. salt
1/2 c. soft butter
1/4 c. flour
1/2 c. milk
1 1/2 c. shredded coconut
9 inch pie shell, unbaked

Beat sugar, eggs and salt until mixture is lemon colored. Add butter and flour. Blend well. Add milk. Fold in 1 cup coconut. Pour into pie shell, top with remaining coconut. Bake in a slow oven (325 degrees) about 60 minutes.