1 1/2 c. sugar
2 eggs
1/2 tsp. salt
1/2 c. butter, soft
1/4 c. flour
1/2 c. milk
1 1/2 c. shredded coconut
9 inch unbaked pie shell

Beat sugar, eggs and salt until lemon colored. Add butter and flour, blend well. Add milk, fold in 1 cup coconut. Pour into pie shell and top with remaining coconut. Bake in slow oven, 325 degrees for about 60 minutes.