4 whole skinless boneless chicken breasts
8 slices cheese
1 can cream of chicken soup
Stove Top stuffing in the canister
1/2 c. melted butter

Put chicken breast on bottom of dish. Place cheese on top of chicken; pour cream of chicken soup, then sprinkle a layer of Stove Top stuffing. Then pour melted butter over stuffing.

Bake at 350°F for 45 to 55 minutes.