1 1/2 c. sugar
2 egg
1/4 tsp. salt
1/2 c. butter
1/4 c. flour
1 1/2 c. shredded coconut
9 inch unbaked pie shell

Beat sugar, eggs and salt until mixture is lemon color. Add butter and flour. Blend well. Add milk and fold in 1 cup coconut. Pour in unbaked pie shell, sprinkle with remaining coconut. Bake in slow oven 325 degrees for about 1 hour.