3 sq. unsweetened chocolate
1/2 c. butter
3 eggs, slightly beaten
3/4 c. sugar
1/2 c. flour
1 tsp. vanilla
2/3 c. sweetened condensed milk
2 2/3 c. flaked coconut

Melt chocolate and butter in saucepan over low heat. Stir in eggs, sugar, flour, and vanilla. Pour into greased 9 inch pie plate. Combine milk and coconut and spoon over chocolate mixture leaving 1/2 to 1 inch border. Bake 30 minutes at 350 degrees. Cool and store in refrigerator.