1 1/2 c. sugar
2 eggs
1/2 tsp. salt
1/2 c. butter
1/4 c. flour
1/2 c. milk
1 1/2 c. coconut
9 inch pie shell, unbaked

Beat sugar, eggs and salt until mixture is lemon colored. Add butter and flour, blend well. Add milk, then fold in 1 cup coconut. Pour into pie shell. Top with remaining coconut. Bake at 325 degrees for 60 minutes.