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Results 31 - 40 of 62 for macaroon pie
Line pie pan with pastry. Place apples ... cup sugar, 1 tablespoon butter, egg, milk and coconut. Sprinkle over hot pie. Bake 30 minutes more.
Crush crackers to make crumbs. ... Butter a 10-inch pie pan thoroughly. Heat oven to ... reserved chocolate over cream. Chill until ready to serve.
Preheat oven to 375 degrees. ... Pour filling into pie shell. Bake on cookie sheet for 30 minutes or until knife inserted comes out clean. Cool.
Preheat oven to 375 degrees. Pour pie filling into the unbaked pie ... for 40 to 45 minutes or until puffed and light brown. Cool before serving.
Preheat oven to 375 degrees. ... filling into frozen pie crust. Bake on baking sheet for ... or until knife inserted near rim comes out clean.
Beat sugar, eggs, salt until ... Add milk, fold in coconut. Pour into unbaked pie shell. Sprinkle with coconut. Bake at 325 degrees for 1 hour.
Melt chocolate and butter in ... into greased 9" pie pan. Combine milk and coconut, ... for 30 minutes. Cool. Store leftover pie in refrigerator.
Beat egg yolks in large bowl until thick. Add sugar, beat well. Stir in milk and next 5 ingredients. Beat egg whites until soft peaks form. ...
Mix ingredients then fold in egg whites. Pour into ungreased pan and bake in 325 degree oven for 25 minutes.
Beat egg yolks in large bowl until thick. Add sugar, beat well. Stir in milk and next 5 ingredients. Beat egg whites until soft peaks form. ...
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