3 squares unsweetened chocolate
1/2 c. butter
3 eggs, slightly beaten
3/4 c. sugar
1/2 c. flour
1 tsp. vanilla
2/3 c. sweetened condensed milk
2 2/3 c. Angel Flake Coconut

Melt chocolate and butter in saucepan over low heat. Stir in eggs, sugar, flour and vanilla. Pour into greased 9" pie pan. Combine milk and coconut, spoon over chocolate mixture leaving 1/2" to 1" border. Bake at 350 degrees for 30 minutes. Cool. Store leftover pie in refrigerator.