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Results 21 - 30 of 62 for macaroon pie
Beat egg whites until stiff. ... Put in 8-inch pie pan. Bake 25 minutes at ... Keep in refrigerator overnight. This pie will keep at least a week.
Beat eggs, sugar and salt ... coconut. Pour into unbaked pie shell. Put remaining coconut on top. ... golden brown or firm (like pumpkin pies).
Sprinkle 5 tablespoons coconut in bottom of pie shell, cover with softened sherbet. ... coconut. Freeze 6 hours. Other flavors of sherbet can be used.
PIE: Peel apples and slice ... Coconut gives the macaroon flavor, but dessert is equally ... it. Cortlands or McIntosh are best in this recipe.
Place rack in lower half ... apples. Top with macaroon crumbs. Bake 10 minutes. Reduce ... until lightly browned. Cool. Serve warm or chilled.
26. MACAROON PIE
Combine and pour into a 9 inch pie shell. Bake 40 minutes at 350 degree oven. This is great for people who like pecan pie, but can't have nuts.
Beat sugar, eggs and salt ... coconut. Pour into pie shell, top with remaining coconut. Bake in slow oven at 325 degrees for about 60 minutes.
Melt chocolate and butter in ... into 9" greased pie plate. In a bowl, combine ... degrees for 25 to 30 minutes until coconut is slightly brown.
Combine sugar, eggs and salt; ... coconut; pour into pie shell. Top with remaining coconut. ... Reduce temperature to 275 degrees; bake until done.
30. MACAROON PIE
Mix in blender. Pour in unbaked shell and bake approximately one hour at 325 degrees.
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