9-inch unbaked pastry shell
1 jar ready-to-use mince meat (regular)
3 sm. all-purpose apples, peeled and thinly sliced
1/2 c. whipping cream
1 egg yolk
1 tsp. vanilla extract
1/2 c. coconut macaroon crumbs or 3/4 c. flaked coconut

Place rack in lower half of oven. Preheat oven to 425 degrees. Turn mincemeat into pastry shell. Arrange apples on top.

In small bowl, beat cream, egg yolk and vanilla; pour over apples. Top with macaroon crumbs. Bake 10 minutes. Reduce oven temperature to 375 degrees; bake 25 minutes longer or until lightly browned. Cool. Serve warm or chilled.