3/4 c. rolled oats
3/4 c. dark corn syrup
1 c. sugar
1 c. flaked coconut
1/2 stick melted butter
3/4 c. milk
2 beaten eggs
1/2 tsp. vanilla

Combine and pour into a 9 inch pie shell. Bake 40 minutes at 350 degree oven. This is great for people who like pecan pie, but can't have nuts.