1 1/2 c. sugar
2 eggs
1/2 tsp. salt
1/2 c. soft butter
1/4 c. flour
1/2 c. milk
1 1/2 c. coconut
9 inch pie shell (unbaked)

Beat sugar, eggs and salt until mixture is lemon-colored. Add butter and flour, blend well. Add milk, fold in 1 cup coconut. Pour into pie shell, top with remaining coconut. Bake in slow oven at 325 degrees for about 60 minutes.