Results 61 - 70 of 94 for desserts using canned fruit

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Crush cookies until fine as dirt. Mix Cool Whip and fruit cocktail together, then layer alternately ... to serve. If using a flower pot, decorate by ... or spade in top.

Mix cheese, sugar and 1/2 ... dish with grahams; 1/2 pudding mixture; grahams; rest of pudding mixture. Chill. Add fruit pie filling as topping.

Mix crust as pie dough. ... cooled crust. Top with pie filling or fruit. Refrigerate. Cherry pie filling or crushed pineapple especially good.

Mix together sugar, flour, milk and vanilla. Pour this in dish but don't stir. Add fruit; but don't stir! Bake at 350 degrees until a golden brown.

Drain fruit, save 1 1/2 cup ... Serve on lettuce, garnish with cherries. For dessert, top with whipped cream. Each quart makes 6 to 8 servings.



Put on bottom of pan ... pudding, cooked, mixed with 2 medium sized cans of fruit cocktail (drain juice). Top with whipped cream. Chill until served.

Butter a 9 inch deep dish pie pan. Pour pie filling into pan. Over this sprinkle the dry cake mix. Melt butter and pour over cake mix. Bake ...

Stir together cream cheese and whipped dessert topping. Add pie filling and ... to distribute the fruit. Pour mixture into 2 ... Excellent for special luncheons.

Drain pineapple. Beat 3 eggs. ... Let cool. Add fruit cocktail, drained. Add bananas. Add ... overnight. Then mix a large carton Cool Whip. Makes a lot.

Mix Jello in 1 cup ... Add 3/4 cup cold water, vanilla and yogurt. Blend thoroughly. Fold in fruit. Put mixture in 4 serving dishes and chill.

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