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Results 21 - 30 of 94 for desserts using canned fruit
Mix cake mix dry with ... 9"x13" pan. Spread cans of fruit over and bake for about ... 350 degrees (do not over bake as cake mix burns easily).
Mix flour, milk, sugar and ... pan. Then pour fruit around on top; sprinkle cinnamon. Bake at 350 degrees until light brown. Serve while warm.
Blend together the fruit and pudding until pudding is dissolved. Add Cool Whip and blend.
24. DESSERT PIZZA
Roll out pizza crust on ... over pizza. Sprinkle brown sugar over this. Now, add fruit or chocolate chips. Bake according to package directions.
25. DIABETIC DESSERT
Mix fruit together. Sprinkle dry pudding mix over all. Fold in. Add orange juice and fold well. Cool.
26. DIRT DESSERT
Drain the above in refrigerator ... Whip. Fold in fruit. Put in 2 quart ... trowel to serve dessert. Also decorate with plastic flowers. Serves 12 to 15.
27. DIABETIC DESSERT
Dissolve gelatin in 2 cups ... dish, add desired fruit. Let set until firm. ... May be garnished with toasted unsweetened coconut or fresh fruit.
Blend the 1/3 cup sugar ... set. Cool. If using canned pie filling, mix lemon juice ... serving cold with sweetened whipped cream. Serves 12 to 15.
Divide ingredients into 2 equal parts. Lay 1 layer of cake in bottom of punch bowl (you may need to cut to fit). Layer ingredients in order ...
Prepare Jello and cool. After Jello has begun to firm add cottage cheese and fruit. Mix well. Chill. Makes a great dessert or salad.
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