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Results 41 - 50 of 4,580 for use up turkey
Wash but do not peel orange. Use seedless navel oranges, cut into ... until combined. Refrigerate for at least 6 hours; can be made a day ahead.
Wash cranberries well. In a ... substituted for sugar; use a little less at first; ... This is a whole berry sauce; not a jelled cranberry sauce.
Cook onion and celery in ... Stuff completely thawed turkey immediately and roast. Makes nine ... crumbled corn bread. Combine as for Bread Stuffing.
Sauté celery, onions and garlic ... egg throughout. Rinse turkey with cold water and wipe ... foil. Allow to stand for 20 minutes before carving.
Cube white bread and sprinkle lightly with garlic powder, onion powder and paprika. Toast on a cookie sheet with 1 tablespoon of butter ...
Heat butter in skillet; add ... rest for 15 minutes before carving. Makes enough stuffing for a 6 pound chicken or turkey. Recipe may be doubled.
Heat butter in large heavy ... used. Place stuffing in turkey when ready to bake. Makes about 2 quarts stuffing, or enough for an 8-pound turkey.
Coarsely chop 2 loaves of ... garlic. Add precooked turkey or chicken gizzards and heart ... Makes 6-8 servings or enough to stuff a 12 lb turkey.
Stuffings are a budget-stretching side ... put to good use by making your own stuffing ... cooked chicken or turkey (skinless) lobster meat. A side ... used to dress up the stuffing, flavored to accompany the choice of ingredients.
Mix ground turkey, egg and bread crumbs ... peppers and onions may optionally be added to this meatloaf. Very good, quick and easy and low in fat.
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