Oven Deer Jerky - Recipes

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Results 1 - 10 of 17 for oven deer jerky

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1. OVEN DEER JERKY

Mix first 7 ingredients together ... Refrigerate overnight. Preheat oven to 200°F. Place meat on ... salt. Double recipe for larger pieces of meat.

2. DAD'S OVEN BAKED DEER JERKY

Day before preparing allow meat ... cookie sheet. Preheat oven to 350 degrees place in ... Broiling may be required for a few minutes if necessary.

3. OVEN DRIED JERKY

Trim and discard all fat ... directly on the oven racks or on cake racks ... and store air-tight in plastic bags or in a jar with a tight lid.

4. DEER JERKY

Combine for sauce to marinate. ... to 8 lb. deer meat sliced 1/8 inch thick ... and spread on oven racks, sprinkle with Farmer Browns ... clothes and makes jerky all at the same time.

5. DEER JERKY

Mix enough water with above ... Hang strips on oven racks and set oven on ... least 8 hours but not longer than 10 hours. You'll have good jerky.

6. DEER JERKY

For 1 pound to 1 ... towels. Lay on oven rack in single layers. 120-140 degrees or pilaf light for 8-12 hours. Do not let oven door go closed.

7. DEER JERKY

Cut deer with the grain in small ... racks in the oven. Lay the meat on ... in tight container. No refrigeration is required after it is cooked.

8. VENISON (DEER) JERKY

Best cuts to use: leg ... from top of oven. Bake at 200 degrees ... meat will break apart. Store in ziplock bags in freezer. Prepare as above.

9. DEER JERKY

Mix all the above ingredients ... refrigerator. Heat the oven to 185 degrees for 1/2 ... to 12 hours or longer with the oven door slightly ajar.

10. DEER JERKY

Slice with grain making strips ... refrigerator overnight. Preheat oven to 150 degrees; lay strips ... oven open a crack and bake until chewy.

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