Results 11 - 17 of 17 for oven deer jerky

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Cut hindquarter into 3 parts. ... Take strips off paper towel. Put into dehydrator or oven. Slow cook until dry on lowest temperature of oven.

Mix above ingredients together and ... overnight. Hang by toothpicks on oven rack at 150 degrees for 4 to 6 hours with oven door slightly open.

Marinate meat in mixture overnight, ... toothpicks on top oven rack. Bake on low heat ... for 2 days then place in ziploc bags and refrigerate.

Slice meat. Set aside. In ... Marinate overnight. Lay strips on oven rack and cook 6-8 hours at 150 degrees. Line oven bottom with aluminum foil.

Enter the wooded area very ... meat. Hang from oven rack for about 12 hours ... Then sit back and enjoy your big buck. Set oven on 150 degrees.

16. JERKY
Mix first 6 ingredients. Stir ... and dry in oven at 150 to 200 degrees with oven cracked open slightly. Heat until all moisture has gone from meat.

17. JERKY
Cut meat in strips 1/5" ... by toothpicks from oven rack placed at the highest ... 1/4". Test in 4 to 6 hours. Minimum drying time is 4 hours.

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