Results 1 - 10 of 61 for pepperidge farm pastry sheets

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Coarsely grind or chop the ... onion. Thaw the pastry sheets at room temperature about 20 ... minutes or until edges are lightly browned. Serve hot.

I find this method tastes ... and bring puff pastry to room temperature. Preheat oven ... on a baking sheet. I find that the Air-Bake baking sheets work the best. With a ... of your pastry puff.

These can be eaten hot ... Sprinkle flour over pastry, roll out pastry as ... should be lightly brown and sausage should be fully cooked. ENJOY!

Set out frozen puff pastry about 20 to 30 minutes ... on a baking sheet. With remaining 4-inches of ... let set 20 to 25 minutes before serving.

Thaw the pastry sheets and roll them out into ... beaten egg. Bake in 400°F oven for 25 minutes. Not suitable for cooking in microwave oven.



Sauté green pepper and onion ... cool completely. Thaw pastry 20 minutes; unfold. Roll each sheet on a lightly floured surface ... to ungreased baking sheets. Bake at 400°F for ... golden brown and puffed.

Preheat oven to 375 degrees. Defrost pastry sheets for 20 minutes. Cream cheese ... 20 minutes. Sprinkle with powdered sugar. Makes 18 servings.

Roll Puff Pastry. Spread a thin layer ... to 40 minutes. Serve with sauce made with: sour cream, 1/2 can of soup, and milk. Warm until it boils.

1) Thaw pastry sheet at room temperature, 30 minutes. ... hours. Before serving drizzle with melted chocolate and sprinkle with confectioners sugar.

Thaw pastry 20 minutes. Heat oven to ... board roll pastry sheet to 14 inch square. In ... with confectioners' sugar and serve. Makes 6 servings.

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