1 sheet Pepperidge Farm Frozen Puff Pastry
1 pkg. (8 oz.) semi-sweet chocolate
1/3 c. chopped walnuts
2 tbsp. butter
Confectioners' sugar

Thaw pastry 20 minutes. Heat oven to 425 degrees. On a floured board roll pastry sheet to 14 inch square. In center of square place chocolate, walnuts and butter. Pull pastry edges together, twist and turn. Place on ungreased baking sheet and bake 20 minutes. Let stand at least 10 minutes. Sprinkle with confectioners' sugar and serve. Makes 6 servings.