Results 1 - 10 of 81 for bake potato broccoli

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Wash potatoes well. Dry and ... times with fork. Bake at 400 degrees for about ... lengthwise; carefully scoop potato pulp into a bowl (leave ... hot. Add garlic, broccoli, mushrooms and pimentos; cook ... and bubbly. 8 servings.

Bake potatoes at 425 degrees for ... salt, pepper, onions, broccoli and 3/4 cup cheese. Refill potato shells; top with remaining cheese ... through. Yield 6 servings.

Melt soup and sour cream together in a saucepan. Stir in 1 cup cooked broccoli and cook 1 minutes. Spoon over split baked potatoes. Serves 4.

Bake potatoes at 425 degrees for ... salt, pepper, onions, broccoli and 3/4 cup cheese. Refill potato shells; top with remaining cheese ... or until heated through.

Wash potatoes, bake at 475 degrees for 45 ... top of each potato; carefully scoop out pulp, ... thoroughly heated. Cook broccoli, covered, in a small ... with paprika. Serves 6.



Bake potatoes at 425 degrees for ... salt, pepper, onions, broccoli and 3/4 cup cheese. Refill potato shells, top with remaining cheese ... or until heated through.

Bake potatoes at 425 degrees for ... salt and pepper, broccoli, onion and 3/4 cup cheese. Refill potato shells. Top with remaining cheese. ... or until heated through.

Bake potatoes at 425 degrees for ... salt, pepper, onion, broccoli and 3/4 cup cheese. Refill potato shells; top with remaining cheese ... heated through. 6 servings.

Wash potatoes well. Drain and ... times with fork. Bake at 400 degrees for 1 ... lengthwise; carefully scoop potato pulp into bowl. (Leave 1/2 ... hot. Add garlic, broccoli, mushrooms and pimentos, cook ... is melted and bubbly.

Bake potatoes at 425 degrees for ... salt, pepper, onion, broccoli, and 3/4 cup cheese. Refill potato shells; top with remaining cheese ... through. Yield: 6 servings.

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