6 med. baking potatoes
1/2 c. sour cream
3 tbsp. butter
1/2 tsp. salt
1/4 tsp. pepper
2 green onions
1 1/2 c. cooked, chopped broccoli
1 c. Cheddar cheese, shredded
Paprika

Bake potatoes at 425 degrees for 45 to 60 minutes. Cut a lengthwise slice from the top of the potatoes. Scoop out pulp and place in bowl. Mash potatoes, add sour cream, butter, salt, pepper, onions, broccoli and 3/4 cup cheese. Refill potato shells, top with remaining cheese and sprinkle with paprika. Bake at 425 degrees for 20 to 25 minutes or until heated through.