6 med. baking potatoes
1/2 c. sour cream
3 tbsp. butter
1/2 tsp. salt
Paprika
1/4 tsp. pepper
2 green onions, thinly sliced
1 1/2 c. cooked chopped broccoli
1 c. shredded Cheddar cheese, divided

Bake potatoes at 425 degrees for 45-60 minutes or until soft. Cut lengthwise slice from the top of the potatoes. Scoop out pulp and place in bowl. Mash potatoes; add sour cream, butter, salt, pepper, onion, broccoli, and 3/4 cup cheese. Refill potato shells; top with remaining cheese and sprinkle with paprika. Bake at 425 degrees for 20 to 25 minutes or until heated through. Yield: 6 servings.