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ANGEL FOOD PUDDING DESSERT | |
1 angel food cake, baked & torn into pieces 2 lg. pkgs. instant chocolate pudding 1 (8 oz.) container Cool Whip 2 Heath bars, broken into sm. pieces Place cake pieces in 12"x8" dish. Make pudding according to package directions. Pour over cake evenly pushing cake even with dish top using the back of spoon. Spread Cool Whip over top. Sprinkle Heath bar pieces over Cool Whip. Refrigerate 1 hour before serving. |
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