REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHOCOLATE CAKE DESSERT | |
1 (9 x 13 inch) chocolate cake (can be mix), baked 4 pkgs. chocolate pudding (instant) 2 (8 oz.) containers Cool Whip 2 Heath bars or Nestle Crunch Crumble 1/2 of cake in large container. Prepare pudding according to directions on package, except using 1 1/2 cups milk per package. Pour 1/2 pudding over crumbled cake. Spread layer of Cool Whip and sprinkle on crushed Heath bar on top of Cool Whip. Repeat layers of cake, pudding, and Cool Whip, then Heath bar. This is a very large recipe, it may be cut in half. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |