2 (16 oz.) Pillsbury refrigerator chocolate chip cookie rolls
2 (8 oz.) pkgs. cream cheese, softened
2/3 c. sugar
2 eggs
1 1/2 tsp. vanilla

Heat and grease 9x13 inch pan. Slice well chilled dough into 1/4 inch slices and spread in bottom of prepared pan.

Combine cream cheese, sugar, eggs and vanilla with electric mixer. Spread cream cheese mixture over cookie dough. Place remaining roll of dough slices over cream cheese mixture. Bake at 375 degrees for 30-35 minutes until crust is golden brown. Chill completely. Cut into squares. Refrigerate leftovers.