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Results 81 - 90 of 1,290 for muffin wheat
Oil and flour an 8" ... baking pan or muffin tins or use cupcake papers. ... degrees for 30 minutes for an 8" cake, about 20 minutes for cupcakes.
In a large bowl, stir ... 2 1/2 inch muffin cups, filling to rim. Bake ... or cool; when cool, store airtight up to 2 days. Makes about 2 dozen.
Blend until soft enough to pour into muffin (well greased). Bake 20 minutes ... warm muffins. I have the bottom to prove the warming is correct.
Oven 400 degrees. Line 12 muffin cups with baking paper cups. ... toothpick inserted in center comes out ALMOST clean. Immediately remove from pan.
Lightly spray muffin pan (12 muffins) with non-stick ... until blended. Stir in raisins. Spoon into tins and bake at 400 degrees for 20 minutes.
Mix flour, baking powder, baking ... only long enough to moisten dry ingredients. Bake at 400 degrees for 20 minutes. Makes a dozen large muffins.
Combine dry ingredients in a ... ingredients. Fill greased muffin tins 2/3 full. Bake at ... in microwave or allow to thaw at room temperature.
Stir together dry ingredients. Make ... in well. Stir just enough to moisten. Fill 12 muffin cups 2/3 full. Bake at 375 degrees for 25 minutes.
Combine dry ingredients in a ... dry ingredients. Fill greased muffin tins 2/3 full. Bake at 425 degrees for 20 minutes. Yield: About 12 muffins.
Combine ingredients. Spray muffin pan with Mazola non-stick. Bake at 400 degrees for 15 minutes.
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