1/2 c. crushed herb seasoned croutons
8 oz. softened plain cream cheese
2 tbsp. softened butter
1/2 tsp. lemon & pepper seasoning
3 chicken breast, halves, boil 35-40 minutes
2 (8 oz.) quick crescent dinner rolls
3 tbsp. melted butter (for dipping)
2 tbsp. soft butter

Crush croutons in 1 bowl. In another bowl put 3 tablespoons of melted butter. In medium bowl combine cream cheese, 2 tablespoons butter and seasoning; mix real well.

Stir in chicken; refrigerate 1 hour. Separate rolls into triangles, fill with about 1/4 cup of mixture; roll and seal completely. Dip into melted butter and croutons (crushed). Bake at 375 degrees for 25 minutes.