3 oz. pkg. Philadelphia cream cheese
2 c. cooked, cubed chicken
2 tbsp. milk
1/8 tsp. pepper
8 oz. can Quick Crescent dinner rolls
3/4 c. seasoned croutons
3 tbsp. butter
1/4 tsp. salt

Blend cheese and butter until smooth. Add remaining ingredients, except croutons.

Press the crescent rolls out. Spoon 1/2 cup meat into center and seal. Brush with butter. Dip in croutons crumbs.

Bake on ungreased sheet for 20-25 minutes at 350 degrees.

Note: Substituting sealegs for the chicken is equally good.