3 oz. pkg. cream cheese, softened
3 tbsp. butter (reserve 1 tbsp. for coating)
2 c. cooked chicken cubed
1/4 tsp. salt
1/4 tsp. garlic salt
1/8 tsp. pepper
2 tbsp. milk
8 oz. can Pillsbury quick crescent dinner rolls
3/4 c. seasoned croutons, crushed

Preheat oven to 350 degrees. Blend cream cheese and 2 tablespoons butter. Add the next 5 ingredients and mix well. Separate dough into 4 rectangles. Press perforations to seal dough. Spoon 1/2 cup meat mixture into the center of each rectangle. Put 4 corners of dough to center of chicken mixture, twist slightly, and seal edges. Brush top with reserved 1 tablespoon butter and dip in crouton crumbs. Bake on ungreased cookie sheet 20 to 25 minutes until golden brown. Serve with sauce.

SAUCE:

1 c. cream of chicken soup
1 c. milk