8 tbsp. lite Italian salad dressing
2 whole chicken breasts, split, skinned, and boned
1 lg. green pepper, cut into thin strips
1/2 c. sliced mushrooms
1 medium onion, chopped
1 (8 oz.) can tomato sauce

In medium skillet, heat 2 tablespoons Italian dressing and brown chicken. Add remaining ingredients and simmer, covered, 15 minutes or until chicken is tender. Makes 4 servings.