1 (8 oz.) pkg. Philadelphia cream cheese, softened
1/4 tsp. dried oregano leaves
2 eggs, beaten
1 garlic clove, minced
1 tsp. grated onion
1/8 tsp. pepper
4 chicken breasts, split, boned, and skinned
1 c. bread crumbs
butter

Combine cream cheese, onion, and seasoning, mixing until well blended. Pound chicken to 1/4 inch thickness. Spread each piece with 2 tablespoons cream cheese mixture; roll up. Secure with wooden picks. Dip in eggs; coat with crumbs. Repeat. Brown chicken on all sides in butter. Place in baking pan; bake at 375 degrees for 25 minutes or until tender. Makes 8 servings.