1/2 c. finely chopped onion
1/3 c. soft butter
6 crisply cooked bacon slices, crumbled
2 tbsp. chopped parsley
2 (8 oz.) cans Pillsbury refrigerated quick crescent dinner rolls

Combine onion, butter, bacon and parsley; mix well. Separate dough into 8 rectangles; firmly press perforations to seal. Spread butter mixture over dough. Roll up each rectangle, starting at short end; cut into 4 slices. Place on ungreased cookie sheet, cut side down; flatten slightly. Bake at 375 degrees for 15 to 20 minutes or until golden brown.