8 chicken drumsticks, rinsed and patted dry
1/4 c. Bacon Bits (imitation)
1/3 c. fine dry seasoned bread crumbs
1 1/2 tsp. instant minced onion
1 3/4 c. prepared Ranch Dressing
2 tbsp. butter, melted

Preheat oven to 400 degrees. Line a baking pan with aluminum foil. Set aside. Reserve 2 tablespoons bacon bits. On a sheet of waxed paper, combine bread crumbs, remaining bacon bits and onions. Brush drumsticks with 1/4 cup dressing; coat with crumb mixture. Place in pan. Drizzle with melted butter bake 30 minutes.

Place remaining dressing in small serving bowl; sprinkle with reserved bacon bits. Serve as a dip for drumsticks. Place drumsticks on serving platter.