4 strips bacon, fried
4 c. potatoes, cooked
6 hard-boiled eggs, sliced
1 can chicken soup
1 c. milk
1/8 tsp. oregano
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. onion powder
1 c. shredded Cheddar cheese

Fry bacon, crumble. Brush 2-quart casserole with bacon drippings. Layer sliced potatoes, bacon, eggs and top with soup mixed with milk and seasonings. Cover with cheese. Bake at 375 degrees for 35-40 minutes.