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Results 41 - 48 of 48 for soft dinner rolls
Sprinkle yeast and sugar over ... begins to form soft mound and comes away from ... remaining dough. Let rolls rise in warm draft free ... Makes about 2 dozen.
Cream shortening and sugar. Add ... flour to form soft sponge. Beat well for 2 ... soft dough. (Good roll dough should be softer than ... point if covered lightly.)
43. HOLIDAY ROLLS
Cloverleaf Rolls: Rhodes™ Dinner Rolls, thawed but still cold flour soft butter squeeze With scissors or ... minutes or until golden brown. -N-Serv
44. DINNER ROLLS
Dissolve yeast and sugar in ... a dough is soft, but not sticky. Place ... in 2 sections, roll out to 1/4 inch thickness, ... Makes 4 or so dozen.
Combine 1 cup flour, sugar, ... and let rise, about 1 1/2 hours. Make into dinner buns, cinnamon rolls or crescent dinner rolls. May be frozen.
Dissolve yeast in water. Add ... Let rise about 30 minutes or until double in bulk. Bake about 10-15 minutes at 400 degrees. Makes 12-15 rolls.
47. DINNER ROLLS
Dissolve yeast in water. Add ... down. Shape into rolls. Put in greased pan ... (approximately 2 hours). Bake at 400 degrees for 12 to 15 minutes.
48. DINNER ROLLS
Dissolve yeast in water. Stir ... on floured board. Roll out. Cut in biscuit sizes. Place ... muffin pans (or bundt pan as "pull apart" bread).
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