Results 31 - 40 of 48 for soft dinner rolls

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Preheat oven to 350°F. Grease ... to make a soft dough. Turn out onto a ... portions. Shape into rolls as desired. Place on baking ... rolls, depending upon size.

In mixing bowl, dissolve yeast ... muffin cups, 20 to 30 minutes. Heat oven to 400 degrees (moderate hot). Bake 15 to 20 minutes. Makes 12 rolls.

Dissolve yeast in water. Stir ... for 20-30 minutes or until dough reaches top of cups. Bake at 400 degrees for 15-20 minutes. Yields 12 rolls.

Roll out dinner rolls in lengths on 11x15 sheet. ... spread on cooled crust. Top with other vegetables. Use for pre dinner snack or for luncheon.

Heat oven to 375 degrees. ... on each triangle. Roll up from wide end of ... cookie sheet. Bake 10 to 12 minutes or until golden brown. Makes 16.



Blend cream cheese and butter ... mix well. Separate rolls into 4 rectangles, cut each ... crushed croutons. Bake 20 to 25 minutes at 350 degrees.

Heat oven 375 degrees. Unroll dough into 2 long rectangles. Place in ungreased 13x9 inch pan. Press over bottom to form crust. Firmly press ...

In large bowl dissolve yeast ... cutter or make rolls. Let rise again. Brush ... preheated oven, 400 degrees, for 15-20 minutes. Makes 12-18 rolls.

In mixing bowl, dissolve yeast ... minutes. Makes 12 rolls. Also may sprinkle 1/4 ... or sesame seeds over each roll after filling muffin cups.

Combine all ingredients with fork ... crumb topping and roll between hand until dough is ... approximately 15 minutes. (Rolls freeze well; recipe can be ... 18 rolls (single batch).

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