2 pkgs. crescent dinner rolls
16 oz. cream cheese, soft
3/4 c. mayonnaise
1 1/2 tsp. dill
1/4 tsp. garlic salt
1/4 tsp. pepper
1 pkg. HIDDEN VALLEY® Dressing mix

TOPPING:

Alfalfa sprouts
Broccoli
Carrots
Green pepper
Tomato
Cucumbers
Mushrooms and cheese

Roll out dinner rolls in lengths on 11x15 sheet. Bake according to directions and cool. Mix together other ingredients and spread on cooled crust. Top with other vegetables. Use for pre dinner snack or for luncheon.