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Results 11 - 20 of 48 for soft dinner rolls
Dissolve yeast in water. Add ... shape into small dinner rolls with floured hands. Place on ... browned. Makes about 15-20 small dinner rolls.
1. In large bowl combine ... minutes. 4. Toward end of rising period, preheat oven to 400 degrees. Bake rolls 15-20 minutes until lightly brown.
13. DINNER ROLLS
In large bowl, dissolve yeast in water. Stir in sugar, salt, 1/2 of flour. Beat until smooth. Add egg and butter. Beat in remaining flour ...
1. Dissolve yeast in warm water in bowl. 2. Stir in sugar, salt and 1/2 the flour and beat until smooth. 3. Add egg and shortening. 4. Beat ...
Mix 2 cups flour, salt, ... beat well. Add soft butter, eggs and pudding. Beat ... into 4 pieces. Roll each piece into round circle. ... degrees about 10 minutes.
Mix the first 5 ingredients. Spread on opened dinner rolls. Add ham and cheese ... 350 degree oven until cheese melts, about 20 to 25 minutes.
Split each roll in half horizontally; fill rolls with your choice of ham ... and 3/4 cup coarsely shredded peeled carrot. Stir gently to blend.
Defrost dinner rolls to a temperature just before ... refrigerator. Best reheated in toaster with tray, turning once during the warming process.
19. HAM ROLLS
Mix together first 5 ingredients ... sides of sliced dinner rolls. Fill rolls with a ... mixture is melted. These can be frozen before heating.
Scald first four ingredients. Cool. ... eggs. Stir. Add yeast when softened. Stir. Add flour to make a soft dough. Let rise. Bake until golden.
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