2 c. milk
1/2 c. oil
1/3 c. sugar
1 tbsp. salt
2 tbsp. yeast
2 eggs
Flour to make a soft dough

Scald first four ingredients. Cool. Soften yeast in lukewarm water. Add 2 eggs. Stir. Add yeast when softened. Stir. Add flour to make a soft dough. Let rise. Bake until golden.