1 pkg. frozen rolls
1 sm. pkg. butterscotch pudding mix (not instant)
1/2 c. butter
1 c. brown sugar
1 tsp. cinnamon
1/2 c. pecans or walnuts

Spray bundt pan with Pam. Sprinkle pecans or walnuts in the bottom. Arrange frozen rolls on top of nuts. Sprinkle on dry pudding mix. Melt butter, add sugar and cinnamon. Pour over all. Put rolls in cold oven overnight. In the morning turn on oven at 350 degrees. Bake for 25 minutes. Turn onto plate immediately.