CARAMEL OVERNIGHT COFFEE CAKE 
1 pkg. 24 frozen dinner rolls
1/2 c. sugar
1 1/2 tsp. cinnamon
1/2 c. brown sugar
1 1/4 sticks butter
1 pkg. butterscotch pudding (not instant)
1/2 c. pecans

Grease Bundt pan; layer rolls. Sprinkle sugar and cinnamon. Sprinkle brown sugar and pecans. Sprinkle butterscotch pudding. Cut butter on top. Cover with cloth overnight. Oven 350 degrees for 30-40 minutes.

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